
![]() CHICAGO-(AEAE)-ACCORDING TO THE HEALTH BOARD HAMBURGERS WITH “LEAN FINELY TEXTURED BEEF” (PINK SLIME) ARE HEALTHIER FOR CONSUMERS THAN REGULAR GROUND BEEF. Professor Harold Goldenshalf said, “Slaughter house timings treated with ammonia have less ecoli than regular ground beef and is much healthier. Give me a double quarter cheese burger made out of pink slime any day!” View the Author Leo Stoller's Spotlight
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January 2019
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